- 4
- 12 mins
4.7/5
(9 Votes)
Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons dried Italian seasoning
- 8 slices whole grain bread
- 6 ounces packaged sliced pepperoni
- 1 1/2 cups (6 ounces) shredded mozzarella cheese
Preparation
Step 1
Combine mayonnaise and Italian seasoning in a small bowl; spread 1/3 of mixture evenly on 1 side of bread slices.
Layer pepperoni and cheese on mayonnaise side of 4 bread slices; top with remaining bread slices, mayonnaise side down.
Spread 1/3 of remaining mixture on tops of sandwiches. Place sandwiches, mayonnaise side down, in a hot griddle or large nonstick skillet. Cook over medium heat until bread is golden. Spread remaining mayonnaise mixture on ungrilled sides of sandwiches; turn and cook until sandwiches are golden.