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Ingredients
- 3 eggs
- 3 oranges, preferably organically grown
- 200 ml/ 0.85 cup sugar
- 100 g/ 3,5 oz salted butter
- 150 ml/ 0.63 cup chestnut flour
- 300 ml/ 1.3 cup flour
- 1/2 tsp baking powder
Preparation
Step 1
- First you grate the zest of the oranges and then you squeeze them. - Melt the butter and add the orange zest and juice to it. - Whisk eggs and sugar until it's pale yellow, add the butter mix and stir well. - Add both flours together with the baking powder and stir really well. - Pour it all into a greased and floured cake tin and the bake in a pre-heated oven (175°C/347°F) for 25-30 minutes.