Creamy White Bean Dip

Servings: 1 servings



Puree first 5 ingredients in processor until almost smooth. Season with salt and pepper. Transfer dip to small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix mint, dill, and lemon peel in small dish; sprinkle over dip. This recipe yields about 1 1/4 cups. Per tablespoon: calories, 23; total fat, 1 g; saturated fat, 0; cholesterol, 0.