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Creamy White Bean Dip

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Ingredients

  • 1 can cannellini - (15 oz) drained (white kidney beans)
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 large garlic clove peeled
  • 3/4 teaspoon ground cumin
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon grated lemon peel

Details

Servings 1

Preparation

Step 1

Puree first 5 ingredients in processor until almost smooth. Season with salt and pepper. Transfer dip to small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.)

Mix mint, dill, and lemon peel in small dish; sprinkle over dip.

This recipe yields about 1 1/4 cups.

Per tablespoon: calories, 23; total fat, 1 g; saturated fat, 0; cholesterol, 0.

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