Creamy White Bean Dip

Creamy White Bean Dip
Creamy White Bean Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    can cannellini - (15 oz) drained (white kidney beans)

  • 1 1/2

    tablespoons fresh lemon juice

  • 1 1/2

    tablespoons extra-virgin olive oil

  • 1

    large garlic clove peeled

  • 3/4

    teaspoon ground cumin

  • 1

    tablespoon chopped fresh mint

  • 1

    tablespoon chopped fresh dill

  • 1

    teaspoon grated lemon peel

Directions

Puree first 5 ingredients in processor until almost smooth. Season with salt and pepper. Transfer dip to small bowl. (Can be prepared 1 day ahead. Cover and refrigerate.) Mix mint, dill, and lemon peel in small dish; sprinkle over dip. This recipe yields about 1 1/4 cups. Per tablespoon: calories, 23; total fat, 1 g; saturated fat, 0; cholesterol, 0.

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