Cranberry-Pomegranate Relish

By ruthg

Ingredients

• BOIL:
• 1 cup pomegranate juice1 cup
• 3 ⁄4 cup sugar3⁄4 cup
• 1 Tbsp. minced orange zest1 Tbsp.
• 1 ⁄2 tsp. ground cardamom1⁄2 tsp.
• ADD:
• 1 bag fresh or frozen cranberries (12 oz.)1 bag

Preparation

Step 1

BOIL:

1 cup pomegranate juice1 cup
3⁄4 cup sugar3⁄4 cup
1 Tbsp. minced orange zest1 Tbsp.
1⁄2 tsp. ground cardamom1⁄2 tsp.
ADD:

1 bag fresh or frozen cranberries (12 oz.)1 bag

Boil pomegranate juice, sugar, zest, and cardamom in a saucepan over medium heat, stirring until sugar dissolves.

Add cranberries; simmer until berries burst and relish thickens, 10–12 minutes. Chill relish, at least 2 hours or up to 2 days, then transfer to a serving bowl.

Nutrition Information
Per serving: 58 cal; 0g total fat (0g sat); 0mg chol; 3mg sodium; 16g carb; 1g fiber; 0g protein