Royal Icing and decorating ideas for cookies
This is just an example and some tips for using royal icing on cookies.
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Ingredients
- Royal Icing:
- 5 1/3 substitute 5 tablespoons meringue powder and 1/3 cup water for raw eggs.
- Ingredients
- 2 2 to 2 large egg whites, or more to thin icing
- 4 4 to 4 cups sifted confectioners' sugar, or more to thicken icing
- 1 1 * 1 lemon, juiced
- Directions
- Read more at Marthastewart.com: Royal Icing
Preparation
Step 1
Put icing in a pastry bag fitted with a small plain round tip (such as Ateco #7). Pipe designs on snowflakes; immediately sprinkle with sanding sugar. Let stand 5 minutes; tap off excess sugar. Let icing set completely at room temperature, about 1 hour. Store cookies between layers of parchment in an airtight container at room temperature up to 5 days. Read more at Marthastewart.com: Gingerbread Snowflakes - Martha Stewart Recipes