Brownie Cupcake with Hershey Bar Icing

Brownie Cupcake with Hershey Bar Icing
Brownie Cupcake with Hershey Bar Icing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    ounces semi-sweet chocolate

  • 1

    cup butter

  • 1 1/2

    cups pecans, roasted and chopped fine

  • 1 3/4

    cups sugar

  • 1

    cup flour

  • 4

    eggs

  • 1

    tsp vanilla

  • Hershey Chocolate bars

Directions

Preheat oven at 325 degrees F. Melt chocolate and butter over low heat. Add pecans, stir until coated. Combine sugar, flour, eggs, and vanilla, mix well but do not beat. Add chocolate mixture, stir carefully. Pour into paper lined muffin tins. Bake 25-30 minutes. As soon as removed placee 2 squares of Hershey bar on each cake. Let stand for a few minutes, spread icing on cupcake.

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