Vegan White Chocolate Mousse

By mluoceanbeach

A light, airy, and delicious alternative to your favorite dessert mousse.

Ingredients

• 1 can pure coconut cream, chilled overnight in the fridge
• 4 Tbsp. melted nondairy white chocolate, cooled
• 3 Tbsp. powdered sugar
• 1 tsp. vanilla extract

Preparation

Step 1

Instructions
In a large bowl carefully remove the contents from the can with a spoon, leaving out the liquid on the bottom (there shouldn't be a lot with coconut cream). With an electric mixer, begin to whip up on medium speed.
Add the remainder of the ingredients and whip up for another 2-3 minutes until light and fluffy.
Place into an air-tight container and chill in the fridge for 2+ hours (or serve immediately--just know that the longer it is chilled, the more consistent to mousse texture it becomes).

Instructions