Hot Cocoa Colada

By devogirl

foodnetwork.com ??

Ingredients

• 14-ounce cans coconut milk
• 1 cup water
• 1/2 cup sugar
• 8 ounces milk chocolate, chopped
• Coconut rum, optional

Preparation

Step 1

Bring two 14-ounce cans coconut milk and 1 cup water to a simmer over low heat. Add 1/2 cup sugar and 8 ounces chopped milk chocolate and whisk to melt. Spike with coconut rum, if desired, and garnish with toasted coconut.