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Ingredients
- 3 cups rhubarb
- 1 1/2 cups raspberries
- 1 cup brown sugar
- 2 Tbsp. flour
- 1/8 tsp. salt
- 2 eggs, beaten
Preparation
Step 1
Mix all ingredients. Pour into 9" pie crust, cover with top crust.
Bake at 425F for 10 minutes, reduce heat to 350F for remaining 30 minutes.