Holly's Spinach Artichoke Dip
By js12981
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Ingredients
- 1 package Frozen Spinach
- 1 can Quartered Artichokes
- 1/2 cup Grated Parmesan Cheese
- 3/4 cup Mayonnaise
- 1/4 cup Sour Cream
- 4 Cloves Minced Garlic
- 8 oz. shredded Mozzarella Cheese
Details
Servings 6
Preparation
Step 1
Defrost spinach and squeeze dry. Combine ingredients.
Spread evenly in a 9x9 pan.
Bake at 350 degrees for about 30 minutes, or until edges begin to turn golden.
Serve with crackers or sliced crusty bread.
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