WARM SPINACH & BASIL SALAD

By jarren

Ingredients

• 6 cups spinach leaves
• 2 cups fresh basil
• 1/2 cup olive oil
• 2 cloves of garlic, minced
• 1/2 cup pine nuts
• 4 ounces prosciutto, chopped
• Salt and pepper to taste
• 3/4 cup grated Parmesan cheese

Preparation

Step 1

Combine the spinach and basil in a large salad bowl.

Heat the olive oil in a skillet over medium heat. Add the garlic and pine nuts; mix well.

Saute until the pine nuts are brown. Add the prosciutto; mix well.

Cook just until heated through, stirring constantly. Pour over the spinach mixture, tossing to coat. Season with the salt and pepper; sprinkle with the Parmesan cheese.