Lemon Yummy

Lemon Yummy
Lemon Yummy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup margarine, melted

  • 1 1/2

    cups flour

  • 3/4

    cup nuts, chopped

  • 1

    package 8 oz. cream cheese, softened

  • 1

    cup powdered sugar

  • 2

    cartons 4 oz. each Cool Whip

  • 2

    small boxes instant lemon pudding

  • 3

    cups milk

Directions

CRUST: ¾ cup melted margarine, 1 ½ cups flour, ¾ cup chopped nuts. Mix and press into 9x13 pan. Bake at 350* for 30 minutes. FIRST LAYER: combine cream cheese and 1 carton cool whip, add 1 cup powdered sugar. Spread on cooled crust. Chill. SECOND LAYER: Mix pudding with 3 cups milk, pour over first layer. Chill. THIRD LAYER: spread a carton of cool whip over pudding, sprinkle with nuts. Chill. Can freeze if you are going to serve the next day. Also, you can use any flavor pudding you want.

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