Salmon Quiche in Wonton

By á-9182

Ingredients

• 8 oz smoked salmon, chopped
• 24 - 3 " Square won ton wraps
• 3 eggs
• 1 cup milk
• 2 Tbls flour
• 2 tsp chopped dill
• 1/2 tsp salt
• 1 cup shredded provolone cheese

Preparation

Step 1

Grease 2 mini muffin tins with cooking spray. Press 1 won ton wrap into each mini cup to form a bowl shape. Set aside.

In a medium mixing bowl, beat together eggs, milk, flour, dill and salt until smooth. Fold in salmon and cheese. Fill each individual won ton bowl 3/4 full with mixture.

Bake in preheated oven at 325 degrees for 20 - 25 minutes or until set and slightly browned. Let stand 5 minutes before serving. Makes 24 appetizers