Salmon Quiche in Wonton

Salmon Quiche in Wonton
Salmon Quiche in Wonton

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz smoked salmon, chopped

  • 24 - 3

    " Square won ton wraps

  • 3

    eggs

  • 1

    cup milk

  • 2

    Tbls flour

  • 2

    tsp chopped dill

  • 1/2

    tsp salt

  • 1

    cup shredded provolone cheese

Directions

Grease 2 mini muffin tins with cooking spray. Press 1 won ton wrap into each mini cup to form a bowl shape. Set aside. In a medium mixing bowl, beat together eggs, milk, flour, dill and salt until smooth. Fold in salmon and cheese. Fill each individual won ton bowl 3/4 full with mixture. Bake in preheated oven at 325 degrees for 20 - 25 minutes or until set and slightly browned. Let stand 5 minutes before serving. Makes 24 appetizers

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