Spinach Feta Crescent Rolls Recipe

Ingredients

2 tubes Pillsbury (or whatever brand) crescent rolls, 8 ct
4 oz crumbled feta cheese
4 oz shredded mozzarella cheese
3 oz fresh baby spinach (about half of a pre-washed bag), chopped
2 oz black olives, finely diced (*this ingredient is optional)
1 egg white, beaten
1/4 teaspoon red pepper flakes
dash salt and pepper

Preparation

Step 1

Preheat the oven to 350 degrees.

Chop the spinach and olives and put them in a large mixing bowl. Add the feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set the bowl aside.

Unroll the crescent dough and divide into triangles.

Using a spoon, place small heaps of the spinach mixture on the wide part of the dough triangle.

Roll them up and place them on a greased cookie sheet.

Brush them lightly with the egg white.

Bake for 15 minutes or until golden brown.

Serve immediately (they’re still good when they’re at room temp, but when they’re warm they’re out of this world good.)

Makes 16 rolls.