Fettuccine Alfredo
By á-34223
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Ingredients
- 8 ounces fettuccine, linguine, or medium egg noodles
- 4 tablespoons (1/4 cup) butter, melted
- 1/4 cup grated Parmesan cheese
- 2 tablespoons half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Details
Adapted from allrecipes.com
Preparation
Step 1
•In a large pot of boiling water, cook pasta just until tender; drain.
•In a heated serving dish, combine all remaining ingredients. Add hot drained pasta and carefully toss to coat well.
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