Jalepeno Corn Muffins

By parrothead517

Just enough of a kick to spice up the standard corn muffins.

Ingredients

• One 8.5-ounce box corn muffin mix
• 1/2 cup Milk
• 2 cups corn kernels
• 4 oz (about 1 cup) jalepeno jack cheese, shredded
• 1/2 cup chopped fresh basil
• Salt and pepper

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, prepare the corn muffin mix according to package directions, using the milk in place of the water. Stir in the corn, cheese and basil; season with salt and pepper.

Grease a muffin pan and fill each cup with batter. Bake until lightly golden, 30 minutes; let cool.