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Coconut Shrimp

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1/4 c flour
  • 2 Tbsp packed brown sugar
  • 1/4 tsp salt
  • dash cayenne pepper
  • 1 egg
  • 1 Tbsp lime juice
  • 1 c shredded unsweetened coconut
  • 1 lb bag jumbo shrimp,frozen
  • 2 Tbsp butter,melted

Details

Preparation

Step 1

Mix together flour,brown sugar,salt and cayenne pepper
Beat together egg and lime juice
Place coconut on pie plate
Dip shrimp in egg mixture,then in flour;then press into coconut
Turn to coat both sides
Place shirmp on cookie sheet sprayed with Pam
Drizzle with melted butter
Cook at 425 F for 7-8 min
*You can prepare and cook shrimp 1-2 hr before serving and then warm at 350 F or a few minutes. Don't overcook
Dipping sauce
1) Mix equal parts marmalade and Dijon mustard
2)Mix 3/4 c apricot jam,1 Tbsp lime juice and 1/2 tsp ground mustard

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