Ganache Frosting

By Carla

Simple rich flavors and a classic frosting.

Ingredients

• 8 ounces semisweet chocolate, finely chopped
• 3/4 cup heavy cream
• 2 Tbsp corn syrup

Preparation

Step 1

Put semisweet chocolate, cream, and corn syrup into a heatproof bowl set over a pan of simmering water, and stir until smooth.

Let cool 5 minutes then refrigerate until firm, about 30 minutes to 1 hour. Stir to make smooth enough to spread.

Note: Can be poured after the 5 minutes of cooling to coat cakes.