White Chocolate Fudge

By MarieR

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 4 cups confectioners' sugar
• 1-1/2 teaspoons vanilla extract
• 12 ounces white baking chocolate
• 3/4 cup chopped pecans

Preparation

Step 1

In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in.-square pan. Chill until serving. Cut into squares.
Yield: about 4 dozen.