- 6
0/5
(0 Votes)
Ingredients
- 1-1/2 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 3 tablespoons finely chopped onion
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 cup (4 ounces) shredded cheddar cheese
- 1/3 cup canned sliced mushrooms
- 6 bacon strips, cooked and crumbled
- 1/4 cup mayonnaise
- 6 hamburger buns, split
- Lettuce leaves and tomato slices, optional
Preparation
Step 1
In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into six patties, 3/4 in. thick.
In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill.
Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns with lettuce and tomato if desired. Yield: 6 servings.