FRESH COCONUT CAKE

By coyddkacie

Ingredients

• 2 cups sugar
• 1/2 cup butter
• 4 eggs
• 1 cup milk
• 3 cups self rising flour
• 1 teasp vanilla
• 1 cup fresh coconut

Preparation

Step 1

Cream together sugar and butter until fluffy then add other ingredients except coconut.
Bake 350* for 35-40 minutes
Let cool and frost. then sprinkle fresh coconut on top and sides.

Icing:
1 - 8oz pkg cream cheese, softened
1 box confectioner's sugar
1 - 8oz cool whip