Bubble Up Pizza
This creative take on an old favorite bakes a “tossed” pizza in a 9 by 13 baking dish. Add favorite toppings to canned biscuit dough - it’s that easy!
- 2 (12 ounce) cans golden layer buttermilk biscuits
- 1 (15 ounce) jar pizza sauce
- 2 cups mozzarella cheese, shredded, divided
- Your favorite pizza toppings - cooked sausage, turkey pepperoni, peppers, mushrooms, etc.
- Cooking spray
Adapted from kim-thislittlelifeofmine.blogspot.com
Preheat oven to 375°F.
Cut biscuits into quarters and place in medium bowl. Toss biscuits with pizza sauce.
Add pizza toppings and half of the cheese. Toss until well blended.
Spray a 9 by 13 inch pan with cooking spray. Pour biscuit mixture into pan and top with remaining cheese.
Bake 25 to 30 minutes, or until biscuits are done.