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Keeka

Bubble Up Pizza

By

This creative take on an old favorite bakes a “tossed” pizza in a 9 by 13 baking dish. Add favorite toppings to canned biscuit dough - it’s that easy!

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Rate this recipe 4.5/5 (84 Votes)

Ingredients

  • 2 (12 ounce) cans golden layer buttermilk biscuits
  • 1 (15 ounce) jar pizza sauce
  • 2 cups mozzarella cheese, shredded, divided
  • Your favorite pizza toppings - cooked sausage, turkey pepperoni, peppers, mushrooms, etc.
  • Cooking spray

Details

Servings 8
Adapted from kim-thislittlelifeofmine.blogspot.com

Preparation

Step 1

Preheat oven to 375°F.

Cut biscuits into quarters and place in medium bowl. Toss biscuits with pizza sauce.

Add pizza toppings and half of the cheese. Toss until well blended.

Spray a 9 by 13 inch pan with cooking spray. Pour biscuit mixture into pan and top with remaining cheese.

Bake 25 to 30 minutes, or until biscuits are done.

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