Beef Tenderloin and Horseradish Cream

By sperky

Great for any dinner and if you want to show off for company

Ingredients

• 1 (5 to 6lb) Tenderloin trimmed
• 2 tsp kosher salt
• 1 tsp coarsely ground pepper
• 3 Tbs olive oil, divided
• 14 very thin pancetta slices
• wax paper
• 3 garlic cloves, minced
• 2 Tbs chopped rosemary
• Kitchen strings
• Whipped Horseradish

Preparation

Step 1

Heat oven to 425 Sprinkle meat with salt and pepper place meat in pan with 2 Tbs hot oil cook 5 mins on medium heat on each side until brown. meaqnwhile arrange panctta slices in a row on wax paper over lapping to form a rectangle same length and width as tenderloin rap using wax papper as a guidewrip with string and trancfer to aluminum foil lined baking dish brush with remaing oil Bake at 425 for 30min. or untell pancetta is crisp and use meat thermometer and if it reads 120 it is done let stand 10 min. remove string serve with Whipped Hposeradish Cream 1 cup whipping cream 1/4 cup horseradish 2 Tbsp chopped parsley 1/4 tsp salt whip whipping cream with mixer untill pieks form fold in remaining ingredients. chill 8 hr