Bisquick® Battered Fruit Rings

By ldelmas

Ingredients

• 12 apple, pear and/or pineapple rings (fresh or canned)*
• 1 cup Original Bisquick® mix
• 1 egg
• 1/2 cup milk

Preparation

Step 1

1
Heat 10- to 12-inch skillet over medium heat.

2
In large bowl, beat Bisquick mix, egg and milk with whisk until well blended.

3
Dip fruit rings one at a time into batter; place in hot skillet.

4
Cook until deep golden brown on each side (like pancakes). Serve fruit rings with warm maple-flavored syrup.