- 6
- 30 mins
- 30 mins
Ingredients
- PAM® Grilling Spray
- 1 pkg (20 oz each) refrigerated diced potatoes with onion
- 2 tablespoons Parkay® Original Spread-tub
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic salt
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
- 1/3 cup shredded reduced fat Mexican cheese blend
Preparation
Step 1
Nutrition Information*
Serving Size
6 servings (about 2/3 cup each)
Calories
143
View complete nutrition information
Directions
Preheat gas grill for medium heat. Spray 13x9-inch disposable foil pan with grilling spray; set aside.
Combine potatoes, Parkay, paprika and garlic salt in large microwave-safe bowl. Microwave on HIGH 2 to 3 minutes or until potatoes are hot and Parkay melts.
Stir in drained tomatoes. Place potato mixture in foil pan; sprinkle with cheese. Grill, uncovered, 20 to 25 minutes or until potatoes are tender.
Cook's Tips
If you don't have a disposable foil pan, a large sheet of heavy-duty foil, with the sides folded up, will make a great substitute. It's also easy clean-up!
Nutrition Information
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Amount per Serving
Calories
143
% Daily Value*
Total fat
4 g
6%
Saturated fat
1 g
7%
Cholesterol
3 mg
1%
Sodium
470 mg
20%
Carbohydrate
22 g
7%
Dietary fiber
3 g
10%
Sugars
1 g
0%
Protein
4 g
8%
Vitamin A
10%
Vitamin C
12%
Calcium
10%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information