Pasta Salad

By mavannier

Ingredients

• 1 1/2 c white vinegar
• 2 tsp. dry mustard
• 1 tsp salt
• 1 T parsley flakes
• 1 green pepper sliced
• 16 oz. pkg of mostaccioli (cooked and rinsed)
• 1 1/2 c sugar
• 1 tsp garlic salt
• 1 tsp peper
• 1 medium onion (chopped)
• 1/2 c vegetable oil

Preparation

Step 1

Pour vegetable oil over rinsed pasta and stir. Mix dry ingredients. Mix vinegar and vegetables. Combine all ingredients with pasta and stir. Refrigerate overnight before serving.