- 8
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Ingredients
- 1 1
- cup mashed ripe bananas (2 medium)
- 2 2
- teaspoons lemon juice
- 1/2 1/2
- cup Original Bisquick® mix
- 1/4 1/4
- cup sugar
- 1 1
- tablespoon butter or margarine, softened
- 1/2 1/2
- teaspoon vanilla
- 2 2
- eggs
- 1 1
- can (14 oz) sweetened condensed milk
- 3/4 3/4
- cup frozen (thawed) whipped topping
- 1/4 1/4
- cup coarsely chopped walnuts, if desired
- Caramel topping, warmed, if desired
Preparation
Step 1
Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.
In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.
Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.
Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.
Makes
8 servings