Summer Burgers

By ladygourmet

Ingredients

• 2 lbs. ground beef
• 1/4 cup ketchup
• 1 egg
• 4 oz. oats
• 3 tablespoons Worcestershire Sauce
• 1/4 cup grated Parmesan cheese
• 1 tps Ground Black Pepper
• 2 tps Garlic Powder
• 1/4 tsp Cayenne Pepper

Details

Preparation time 5mins
Cooking time 12mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

In a large bowl combine all above ingredients. Shape burgers into about ¼ inch thick patties and cook until golden char on either side or until desired preference. (Medium rare baby ;D) Ahem…moving right along…

To plate, toast hamburger buns or Italian loaf. Dress up with tomatoes, lettuce, a splash of ketchup or Worcestershire sauce…and don’t forget the cheese. Time to party.