Caramel Frosting Recipe

By sperky

Easy to make

Ingredients

• 3/4 cup packed brown sugar
• 1/3 cup butter, cubed
• 1/4 cup 2% milk
• Dash salt
• 1-1/2 cups confectioners' sugar
• 1 tsp vanilla

Preparation

Step 1

In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved. Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber brown. Remove from the heat; transfer to a small bowl. Cool to room temperature. Gradually beat in confectioners' sugar until frosting achieves spreading consistency. Yield: 1-1/3 cups