Superfast Blueberry Cobbler

By carlaschwartz

The buttery crust for this cobbler begins as a batter on the bottom and bakes through to the top. Best with glass bakeware. For easier clean-up, grease pan before filling.

Ingredients

• 1/2 c. (1 stick) butter
• 1 c. flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 c. sugar
• 3/4 c. milk
• 2 c. fresh blueberries (or 12 oz., frozen)
• 1/2 c. sugar
• 1/2 c. water

Preparation

Step 1

Preheat oven to 350 degrees. Melt butter in a shallow 1 1/2 quart baking dish. In mixing bowl, combine flour, baking powder, salt, sugar and milk; pour evenly over butter. Combine berries, sugar and water; spoon evenly over flour mixture. Do not stir. Bake 40 to 45 minutes.