Salted Caramel Brownies

Salted Caramel Brownies
Salted Caramel Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Brownies:

  • 3/4

    c. all-purpose flour

  • 1

    c. granulated sugar

  • 3/4

    c. unsweetened cocoa

  • 1/2

    c. packed brown sugar

  • 1/2

    tsp. baking powder

  • 6

    T. butter, melted

  • 2

    large eggs

  • 1

    tsp. vanilla extract

  • Topping:

  • 1/4

    c. butter

  • 1/4

    c. packed brown sugar

  • 3 1/2

    T. evaporated fat-free milk, divided

  • 1/4

    tsp. vanilla extract

  • 1/2

    c. powdered sugar

  • 1

    oz bittersweet chocolate, coarsely chopped

  • 1/8

    tsp. coarse sea salt

Directions

1. Preheat oven to 350°. 2. To prepare brownies, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking powder) in a large bowl, stirring well with a whisk. Combine 6 tablespoons butter, eggs, and 1 teaspoon vanilla. Add butter mixture to flour mixture; stir to combine. Scrape batter into a 9-inch square metal baking pan lightly coated with cooking spray. Bake at 350° for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack. 3. To prepare topping, melt 1/4 cup butter in a saucepan over medium heat. Add 1/4 cup brown sugar and 1 1/2 tablespoons milk; cook 2 minutes. Remove from heat. Add vanilla and powdered sugar; stir with a whisk until smooth. Spread mixture evenly over cooled brownies. Let stand 20 minutes or until set. 4. Combine 2 tablespoons milk and chocolate in a microwave-safe bowl; microwave at HIGH for 45 seconds or until melted, stirring after 20 seconds. Stir just until smooth; drizzle over caramel. Sprinkle with sea salt; let stand until set. Cut into squares.

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