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Portabella Marsala Lasagna Roll-Up

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Portabella Marsala Lasagna Roll-Up 1 Picture

Ingredients

  • 4 Lasagna Roll Ups(400), frozen
  • 1 Tbsp olive oil
  • 3-4 large portabello mushrooms, cleand and sliced
  • 1/2 tsp salt
  • 1 cup dry Marsala wine
  • 1 1/2 cups heavy cream
  • 1 cup shredded Parmesan cheese

Details

Preparation time 20mins
Cooking time 50mins
Adapted from keyingredient.com

Preparation

Step 1

1. Preheat oven to 400°F.

2. Follow micro-bake directions for lasagna through step #4.

3. Heat oil in large skillet over medium-high heat.

4. Sauté mushrooms with salt for 5-7 minutes.

5. Remove from heat and add wine. Return to heat and simmer 5-7 minutes.

6. Add cream and simmer an additional 5-7 minutes.

7. Pour sauce over lasagna. Top with parmesan and continue with micro-bake directions


Tip; Serve with sautéed spinach or other green vegetables

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