Vegetable Pizza

By carlaschwartz

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup mayonnaise
• 1-1/2 teaspoons ranch salad dressing mix
• 1-1/2 cups fresh broccoli florets
• 1-1/2 cups fresh cauliflowerets
• 1/2 cup chopped radishes
• 1/4 cup chopped ripe olives
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal. Bake at 375° for 8-10 minutes or until golden. Cool. In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese.