4.4/5
(9 Votes)
Ingredients
- 4 oz cream cheese softened
- 3 Tbsp. Your favorite Salsa
- 1/2 cup Mexican Style Cheese
- 1/4 tsp. chili powder
- 4 (6 inch) flour tortillas
Preparation
Step 1
Mix philadelphia cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
Roll up tortillas tightly. Cut each crosswise into 5 slices