BLT Bow Ties

BLT Bow Ties
BLT Bow Ties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound farfalle (bow-tie pasta)

  • 12

    bacon slices cut 1" pieces

  • 1

    can diced tomatoes - (28 oz) drained

  • 1/4

    teaspoon dried crushed red pepper

  • 3

    cups arugula

  • 1

    cup sliced green onions

  • 1

    cup thinly sliced fresh basil leaves

  • 1/4

    cup dry white wine

  • 1

    cup grated fresh Parmesan cheese - (packed)

Directions

Cook farfalle in large pot of boiling salted water until tender but still firm to bite. Drain farfalle. Meanwhile, cook bacon in heavy large skillet over medium-high heat until crisp, stirring often. Using slotted spoon, transfer bacon to paper towels. Pour off all but 3 tablespoons bacon drippings from skillet. Add tomatoes and crushed red pepper to skillet; sauté until tomatoes soften, about 2 minutes. Add arugula, onions, 1/2 cup basil, and bacon; sauté until arugula and basil just wilt, about 2 minutes. Stir in wine; bring to simmer. Add farfalle to sauce and toss to coat. Mix in 3/4 cup Parmesan cheese and remaining 1/2 cup basil; cook until cheese melts and coats pasta, tossing often, about 2 minutes. Season farfalle to taste with salt and pepper. Sprinkle farfalle with remaining cheese and serve. This recipe yields 6 servings. Serve with: Whole-wheat breadsticks and carrot sticks with blue cheese dip. Dessert: Cherry-vanilla ice cream cones.

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