Crab & Cheese Stuffed Mushrooms

By jenlin

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Ingredients

• 12 Large Button Mushrooms1
• 1/2 cup Cream Cheese, at room temperature
• 3/4 cup Crabmeat,
• 1 Chopped Sweet Onion
• 1 cup Shredded Colby Jack Cheese
• 1/3 cup melted Butter
• 1/2 tsp Garlic Salt

Preparation

Step 1

Preheat your oven to 350 F. Remove stems from mushrooms. In a medium bowl, combine softened cream cheese, crabmeat, sweet onion, and garlic salt. Mix well. Place a large spoonful of filling in each mushroom cap. Pour butter over caps and top with the shredded cheese. Bake for 30 minutes or until cheese is melted.