- 4
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Ingredients
- • 1 lb acaroni (or farfale) cook and drained
- • Olive oil
- • 2 garlic cloves
- • 1 to 2 minced marrows
- • Saltl and pepper
- • 60 g (2 oz) or more of dry ricotta or grated parmesan
- • Fresh basil
Preparation
Step 1
In a casserole warm up the olive oil and saute the marrow just to brown them. Take them out and reserve in a warm oven. Brown the garlic in the same way and crush with a fork. Put the marrows back in the casserole with the marrows and mix well. Season with salt and pepper. Serve in a serving dish and sprinkle with basil and parmesan cheese.