Oven-Baked Ribs with Maple Barbecue Sauce

By Grammie926

Tangy melt-in-your-mouth ribs....a favourite of my Grandson Nate!

Ingredients

• Maple Barbecue Sauce:
• Ingredients
• 1 1tbsp (15 mL) paprika
• 1 1tbsp (15 mL) granulated sugar
• 1 1tsp (5 mL) salt
• 1 1tsp (5 mL) ground cumin
• 1/2 tsp (2 mL) ground coriander
• 1/2 tsp (2 mL) cayenne pepper
• 1/2 tsp(2 mL) dried oregano
• 3 lb (1.4 kg) pork back ribs or pork side ribs
• 1/2 cup (125 mL) ketchup
• 2 tblsp (25 mL) cider vinegar
• 1 tbsp (15 mL) maple syrup
• 1 tbsp (15 mL) Worcestershire sauce
• 1 tsp (5 mL) chili powder

Preparation

Step 1

Preparation:
Combine paprika, sugar, salt, cumin, coriander, cayenne and oregano; rub all over ribs. Place on rack in roasting pan; roast in 425°F (220°C) oven for 45 minutes, turning once. Pour off fat.

Maple Barbecue Sauce: Meanwhile, in saucepan, bring ketchup, vinegar, maple syrup, Worcestershire sauce and chili powder to boil. Reduce heat and simmer, stirring often, for 10 minutes. Brush all over ribs. Roast until sticky, about 10 minutes.