Garlic dipping sauce (fondue)

By FFPMaMMa

Lots of Garlic! Recommend with Beef

Ingredients

• 1/4 cup Canola Oil
• 3 Garlic Cloves, Crushed
• 2 Green Onions, Sliced
• 1/2 cup Ketchup
• 2 tbsp Vinegar
• 2 tbsp Worcestershire Sauce
• 1 tsp Mustard Powder
• To taste Salt and Pepper

Preparation

Step 1

1. Warm up the oil in a saucepan and brown the garlic and green onions. 2. Remove from heat and add ketchup, vinegar, worcestershire sauce and mustard. 3. Mix well and add salt and pepper to taste. 4. Serve or keep refrigerated until fondue time.