Ravioli Bake

By Rachelle

Ingredients

• 1 Bag 6/OZ Baby Spinach
• Wash & Rinse
• 12 /OZ Refrigerated Cooked
• Turkey Meatballs
• 1 Jar Marinara
• 1.1 /2 C Water
• 2-9 /OZ Pkgs Refrigerated
• Four Cheese Ravioli
• 1 Bag 8/OZ Shredded Mozzarella

Preparation

Step 1

Bake 375º 2.1/2 QT Glass Pan.

Cook spinach till wilted. Chop
meatballs & place in large bowl.
Add spinach, Marinara & water.
Stir to combine. Layer like
Lasagna. Cover w/foil. Bake 25 mins.
Uncover, add Mozzarella, cook
5 minutes more till cheese melts.