Creamy Coconut Corn Chowder

By Vegiegail

Ingredients

• 1 large onion, chopped
• 1/4 cup Earth Balance Buttery Spread
• 2 cups water
• 2 cans cream-style corn
• 4 medium potatoes, peeled and cut into 1/2-inch cubes
• 2 cups So Delicious Coconut Milk Creamer (Original)
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper

Preparation

Step 1

In a large soup pot, saute onion in Earth Balance until tender. Add the water, corn, and potatoes, and bring to a boil. Reduce heat, cover and simmer for 16-20 minutes or until potatoes are tender. Reduce heat to low. Stir in the creamer, salt, and pepper. Cook for 5-10 minutes or until heated through, stirring occasionally.