- 7
- 195 mins
0/5
(0 Votes)
Ingredients
- 1 can (8-1/4 oz.) DOLE Pineapple Chunks, undrained
- 1 can (11 oz.) DOLE Mandarin Orange Segments, drained
- 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, any variety
- 1 cup BAKER'S ANGEL FLAKE Coconut
- 1 cup JET-PUFFED Miniature Marshmallows
Preparation
Step 1
DRAIN pineapple, reserving 1 Tbsp. of the juice.
MIX pineapple, reserved juice and remaining ingredients; toss lightly. Cover.
REFRIGERATE several hours or until chilled.