Holiday Harvest Kale Salad

By á-4131

1/6th of recipe (about 1 1/4 cups): 102 calories, 2g fat, 126mg sodium, 20g carbs, 2.5g fiber, 9.5g sugars, 3g protein -- PointsPlus® value 3*

Ingredients

• 8 cups chopped kale leaves
• One 10.5-oz. can mandarin orange segments packed in juice, drained
• 1/2 cup thinly sliced red onion
• 1/4 cup sweetened dried cranberries
• 1/4 cup light raspberry (or other fruity) vinaigrette
• Optional seasoning: salt

Preparation

Step 1

Combine all ingredients in a large bowl, and toss to mix.

Cover and refrigerate for at least 1 hour.

Mix well, and enjoy!

MAKES 6 SERVINGS