Cabbage, Potato and Sausage Soup
By Thom7747
Give each bowlful of soup a colorful flourish of paprika or snipped chives.
- 6
4/5
(2 Votes)
Ingredients
- 1 lb. cooked kielbasa or Polish sausage, cut in half lengthwise, sliced
- 1 (16-oz.) pkg. coleslaw blend
- 3 1/2 cups Progresso® chicken broth (from 32-oz. carton)
- 3 cups water
- 1 teaspoon minced garlic in water (from 4.5-oz. jar)
- Dash pepper
- 1 1/2 cups mashed potato flakes
Preparation
Step 1
1. In Dutch oven, combine all ingredients except mashed potato flakes; mix well. Bring to a boil over medium-high heat, stirring occasionally.
2. Reduce heat to medium-low; simmer 5 to 10 minutes or until cabbage is almost tender.
3. Remove Dutch oven from heat. Stir in mashed potato flakes.