Banana-Blueberry Muffins

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup frozen blueberries

  • 2

    tablespoons all-purpose flour

  • 2 1/4

    cups all-purpose flour

  • 2

    teaspoons baking powder

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon salt

  • 1

    cup mashed ripe banana

  • 2

    large eggs

  • 3/4

    cup light brown sugar

  • 1/3

    cup butter, melted

  • 1/2

    teaspoon vanilla extract

Directions

Toss blueberries with 2 Tbsp. all-purpose flour. Stir together 2 1/4 cups all-purpose flour, baking powder, cinnamon, and salt. Whisk together banana, eggs, brown sugar, melted butter, and vanilla; add to dry ingredients, stirring just until moistened. Fold in blueberries. Spoon into a lightly greased 12-cup muffin pan, filling two-thirds full. Bake at 375° for 20 minutes or until golden brown.

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