Chili Dip - Shirley Holland

By zeenieme

Ingredients

• 1 large (8 ounce) cream cheese softened
• 1 can (15 ounce) chili w/o beans
• 1 small (about 4 ounces) can or jar green chili's, drained and chopped
• 8 ounces shredded cheddar cheese

Preparation

Step 1

Spread cream cheese on bottom of 8x8 inch pan. Pour chili over cream cheese, then top with chilies and cheddar cheese. Heat at 325 degrees for 15 minutes. Serve with corn chips or crackers