Buffalo Chicken Dip

By cassiestott

Ingredients

• 1 (10 ounce) can chunk chicken, drained
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup Ranch dressing
• 1/4 cup and 2 tablespoons pepper sauce (such as Frank's Red Hot®)
• 3/4 cup shredded Cheddar cheese
• 1/2 bunch celery, cleaned and cut into 4 inch pieces
• Tortilla chips or crackers

Preparation

Step 1

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly.
Or (easier) pour into pie dish and bake at 350 for 20 minutes.