Quick Icebox Sandwiches Recipe

By KitchenGnome

Ingredients

• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 cups cold milk
• 2 cups whipped topping
• 1 cup (6 ounces) miniature semisweet chocolate chips
• 24 whole graham crackers, halved

Preparation

Step 1

Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.

Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve sandwiches frozen.
Yield: 2 dozen.

Originally published as Icebox Sandwiches in Taste of Home
April/May 1995, p64